Features

Ma Hei Lao Zhai is adjacent to Luo Shui Dong and is a crucial tribute tea area during the Qing dynasty. The tea is characterized by the formation of a tight cord. The golden liquid exudes an elegant aroma and has a strong and sweet aftertaste, making it one of the most valuable kinds of Pu-er tea.

Origin

Yiwu tea area, Xishuangbanna

Species

large-leaf ancient tea (pure-bred)

Craft

sun fixation and manual stone mill

Weight

357g